Apples

APPLES

   We covered the lovely orange pumpkin, now we're moving on to the luscious Apple.  Fall and Apples just go together.  Of course, where there are apples, there are also worms - like the one lurking in the apple above.  Hmmm....that worm looks awfully familiar...

There is something so refreshing about biting into a crisp, sweet apple.  What is your favorite apple?  My favorites are Gala and Fuji.  Larry's favorite is Pink Lady.  Of course, you can't go wrong with Red and Yellow Delicious.  Here's a simple recipe for yummy, healthy, chunky applesauce:  peel and slice a couple dozen sweet apples; put several generous pats of butter in a pot and then add the apples.  Sprinkle with 2 tablespoons of sugar and a pinch of cinnamon (to taste).  Cook gently, stirring occasionally, for about 20 minutes - or until you have the chunky/mushy consistency you prefer.  If you have any pears, you might add a couple of those to the mix for a richer flavor.  Enjoy!

We enjoyed a visit to Carter's Mountain in Charlottesville, Virginia, for fresh apples and delicious fresh apple cider and donuts.  This popular farm is truly on top of a mountain with beautiful views.

"A word fitly spoken is like apples of gold in settings of silver" Proverbs 25:11